A`la Carte-Italian
Italian Menu We have an extensive A`la Carte menu which includes varied dishes including Chicken, Steak, Pasta, Vegetarian and Mexican choices all cooked fresh and with traditional ingredients.
Our weekly Fish Specials Boards are located in the restaurant.
We are the home of the original
£17.95 Special
Any Starter and any Main Course from the Italian, Mexican, Spanish Menu plus 1 bottle of House Wine or
3 beers/soft drinks per person.
(Steak £4.00 and Fish dishes £3.00 extra)
Italian Menu
Starters
ZUPPA DI VERDURE £2.60
Homemade vegetable soup of the day served with french baguette.
AVACODO AL GAMBERETTI £4.65
Avacado pear sliced with prawns and served on a bed of lettuce
with marie rose sauce.
INSALATA DI GAMBERETTI £3.95
Prawns with marie rose sauce served on a bed of lettuce.
PATE CON CROSTINI £3.85
Pate served with toasted garlic bread and salad garnish.
INSALADA DI MARE £4.45
A selection of seafood in olive oil and garlic with salad garnish.
FUNGHETTI RIPIENI £3.75
Mushrooms filled with spinach and parmesan and topped with a
tomato and cheese sauce. Served with a salad garnish.
FUNGI AL ANGLO £3.30
Mushrooms saute with garlic butter and served with french baguette.
GARLIC BREAD £1.95
Sliced french baguette toasted with garic butter.
SPAGHETTI A`LA POLLO £7.75
Chicken, mushrooms, white wine, tomatos and cream.
SPAGHETTI CARBONARA £7.45
Cooked in a rich cream sauce, chopped ham and parmesan cheese.
SPAGHETTI BOLOGNESE £7.45
Traditional dish of spaghetti and beef.
SPAGHETTI/TAGLIATELLE MARINARA £7.75
Cooked with prawns, mussels and squid in white wine and neopolitan sauce.
TAGLIATELLE CHEFS SPECIAL £7.75
Chicken, chopped ham, onions, mushrroms in a white wine,
cream and neopolitan sauce.
LASAGNA £7.45
Traditional recipe from Artusi Italian dish.
CANNELLONI £7.45
Recipe from Artusi Italian Dish
CAPOCCI SPAGHETTI SPECIAL £8.35
Mushroom,onions, Prawns cooked in a white wine, tomato and cream sauce.
Chicken Dishes
POLLO PROSCIUTTO E FUNGHI £8.95
Chicken breast cooked with cheese, chopped ham, mushrooms and
onion in a white wine and cream sauce.
POLLO CAPOCCI SPECIAL £9.95
Breast of chicken with onions, prawns, mushrooms in a cream,
white wine and tomato sauce.
POLLO A`LA CREME £8.55
Chicken breast with onion and mushroom cooked in white wine and cream.
POLLO DIJONAISE £8.55
Breast of chicken flambe` in white wine and cooked with dijon mustard,
garlic, tarragon and cream.
POLLO CACCIATORE £8.55
Chicken breast cooked with onions, mushrooms and juniper berries in
a white wine and neopolitan sauce.
POLLO CAPOCCI £8.55
Breast of chicken saute` in butter, topped with cheese, chopped ham
and a hot spicy sauce to finish.
POLLO AVOCADO £9.25
Chicken Breast and Avocado in a white wine and cream sauce.
POLLO STROGANOFF £8.55
Set on a bed of rice, chicken breast, onion, mushroom, peppers and cream.
POLLA AL` AGLIO £8.55
Chicken breast flambe` in white wine then added to Fesh garlic
hot chillies and lemon juice.
POLLO AL PEPE £8.55
Breast of chicken saute` in butter and a black peppercorns and
flambe` in brandy and cream.
VEGETARIAN LASAGNA £7.45
Layers of pasta and vegetables topped with cheese and napoli sauce.
SPINACH PANCAKE £7.45
Tortillas filled with spinach, topped with hot sauce and melted cheese,
then oven baked.
VEGETARIAN SPAGHETTI/TAGLIATELLE £7.45
Cooked in a white wine and neopolitan sauce with mushrooms and onion.
MUSHROOM STROGANOFF £7.45
Onion, mushrooms and peppers cooked in a cream and wnite wine sauce,
Served on a bed of rice
STUFFED MUSHROOMS £7.45
Mushrooms filled with spinach and parmesan and topped with cheese
and tomato sauce. Served with salad.
VEGETABLE CANNELLONI £7.45
Cannelloni filled with Savoury vegetables and spinach
topped with melted cheese.
Steak Dishes
BISTECCA AL PEPE NERO £12.95
Sirloin steak and black peppercorns finished with cream and demi-glace`.
BISTECCA DIJONAISE £12.95
Sirloin steak cooked in white wine, dijon mustard, garlic, tarragon and
finished with cream.
BISTECCA BOSCAINOLA £12.95
Sirloin steak cooked in white wine and cream with onions, mushrooms,
pate`,herbs and spices.
FILLETTO ROSSINI £14.95
Fillet steak saute` in butter, topped with pate` and finished in a
madeira sauce with mushrooms.
GORDON ROUGE £14.95
Fillet steak slit and filled with foie de gras, chopped ham and strips
of red pepper. Cooked with port.
FILLETTO DIANA £14.55
Fillet steak gently cooked with onoins, mushrooms, french mustard and cream.
CHATEAUX BRIAND £15.25
Beef fillet cooked with dijon mustard and cream. Finished with tarragon.
PLAIN SIRLOIN £12.50
Sirloin steak cooked to your liking and served with vegetables, fries or salad.
PLAIN FILLET £13.95
Fillet steak cooked to your liking and served with vegetables, fries or salad.
BEEF STROGANOFF £13.95
Sliced fillet with mushrooms, onions, peppers and cream. Served on a bed of rice.
 
Side Orders
Sour Cream £1.25 Flour Tortillas (3) £1.35
Mexican Rice £1.65 Guacamole £1.35
Tortilla Chips £1.40 Fried Jalapenos £1.35
French Fries £1.65 Onion Rings £2.25
Grated Cheese £1.95 Side Salad £1.65 To finish Please Ask For Our Dessert And Coffee Menu
| |||||
