We are the home of the original
£18.95 Special
Any Starter and any Main Course from the
Italian, Mexican, Spanish Menu plus
1 bottle of House Wine or
3 beers/soft drinks per person.
(Steak £4.00 and Fish dishes £3.00 extra)
Italian Menu
Starters
ZUPPA DI VERDURE £2.60
Homemade vegetable soup of the day served with french baguette.
AVACODO AL GAMBERETTI £4.65
Avacado pear sliced with prawns and served on a bed of lettuce
with marie rose sauce.
INSALATA DI GAMBERETTI £3.95
Prawns with marie rose sauce served on a bed of lettuce.
PATE CON CROSTINI £3.85
Pate served with toasted garlic bread and salad garnish.
INSALADA DI MARE £4.45
A selection of seafood in olive oil and garlic with salad garnish.
FUNGHETTI RIPIENI £3.75
Mushrooms filled with spinach and parmesan and topped with a
tomato and cheese sauce. Served with a salad garnish.
FUNGI AL ANGLO £3.30
Mushrooms saute with garlic butter and served with french baguette.
GARLIC BREAD £1.95
Sliced french baguette toasted with garic butter.
Pasta
SPAGHETTI A`LA POLLO £7.75
Chicken, mushrooms, white wine, tomatos and cream.
SPAGHETTI CARBONARA £7.45
Cooked in a rich cream sauce, chopped ham and parmesan cheese.
SPAGHETTI BOLOGNESE £7.45
Traditional dish of spaghetti and beef.
SPAGHETTI/TAGLIATELLE MARINARA £7.75
Cooked with prawns, mussels and squid in white wine and neopolitan sauce.
TAGLIATELLE CHEFS SPECIAL £7.75
Chicken, chopped ham, onions, mushrroms in a white wine, cream and
neopolitan sauce.
LASAGNA £7.45
Traditional recipe from Artusi Italian dish.
CANNELLONI £7.45
Recipe from Artusi Italian Dish
CAPOCCI SPAGHETTI SPECIAL £8.35
Mushroom,onions, Prawns cooked in a white wine, tomato and cream sauce.
Chicken Dishes
POLLO PROSCIUTTO E FUNGHI £8.95
Chicken breast cooked with cheese, chopped ham, mushrooms and
onion in a white wine and cream sauce.
POLLO CAPOCCI SPECIAL £9.95
Breast of chicken with onions, prawns, mushrooms in a cream,
white wine and tomato sauce.
POLLO A`LA CREME £8.55
Chicken breast with onion and mushroom cooked in white wine and cream.
POLLO DIJONAISE £8.55
Breast of chicken flambe` in white wine and cooked with dijon mustard,
garlic, tarragon and cream.
POLLO CACCIATORE £8.55
Chicken breast cooked with onions, mushrooms and juniper berries in
a white wine and neopolitan sauce.
POLLO CAPOCCI £8.55
Breast of chicken saute` in butter, topped with cheese, chopped ham
and a hot spicy sauce to finish.
POLLO AVOCADO £9.25
Chicken Breast and Avocado in a white wine and cream sauce.
POLLO STROGANOFF £8.55
Set on a bed of rice, chicken breast, onion, mushroom, peppers and cream.
POLLA AL` AGLIO £8.55
Chicken breast flambe` in white wine then added to Fesh garlic
hot chillies and lemon juice.
POLLO AL PEPE £8.55
Breast of chicken saute` in butter and a black peppercorns and
flambe` in brandy and cream.
Vegetarian Dishes
VEGETARIAN LASAGNA £7.45
Layers of pasta and vegetables topped with cheese and napoli sauce.
SPINACH PANCAKE £7.45
Tortillas filled with spinach, topped with hot sauce and melted cheese,
then oven baked.
VEGETARIAN SPAGHETTI/TAGLIATELLE £7.45
Cooked in a white wine and neopolitan sauce with mushrooms and onion.
MUSHROOM STROGANOFF £7.45
Onion, mushrooms and peppers cooked in a cream and wnite wine sauce,
Served on a bed of rice
STUFFED MUSHROOMS £7.45
Mushrooms filled with spinach and parmesan and topped with cheese
and tomato sauce. Served with salad.
VEGETABLE CANNELLONI £7.45
Cannelloni filled with Savoury vegetables and spinach
topped with melted cheese.
Steak Dishes
BISTECCA AL PEPE NERO £12.95
Sirloin steak and black peppercorns finished with cream and demi-glace`.
BISTECCA DIJONAISE £12.95
Sirloin steak cooked in white wine, dijon mustard, garlic, tarragon and
finished with cream.
BISTECCA BOSCAINOLA £12.95
Sirloin steak cooked in white wine and cream with onions, mushrooms,
pate`,herbs and spices.
FILLETTO ROSSINI £14.95
Fillet steak saute` in butter, topped with pate` and finished in a
madeira sauce with mushrooms.
GORDON ROUGE £14.95
Fillet steak slit and filled with foie de gras, chopped ham and strips
of red pepper. Cooked with port.
FILLETTO DIANA £14.55
Fillet steak gently cooked with onoins, mushrooms, french mustard and cream.
CHATEAUX BRIAND £15.25
Beef fillet cooked with dijon mustard and cream. Finished with tarragon.
PLAIN SIRLOIN £12.50
Sirloin steak cooked to your liking and served with vegetables, fries or salad.
PLAIN FILLET £13.95
Fillet steak cooked to your liking and served with vegetables, fries or salad.
BEEF STROGANOFF £13.95
Sliced fillet with mushrooms, onions, peppers and cream. Served on a bed of rice.
Side Orders
Sour Cream £1.25 Flour Tortillas (3) £1.35
Mexican Rice £1.65 Guacamole £1.35
Tortilla Chips £1.40 Fried Jalapenos £1.35
French Fries £1.65 Onion Rings £2.25
Grated Cheese £1.95 Side Salad £1.65
